BRUNELLO DI MONTALCINO Le 7 Camicie 2007

Production zone: Castelnuovo dell'Abate

Vineyard: Il Crocino

Grape variety: 100% Sangiovese grosso

Soil composition: marl, rich in heavy stone

Vinification: destalking, temperature-controlled maceration (30°C) for 20 days; malo-lactic fermentation in stainless steel

Maturing: 36 months in Slavonian oak barrels and 12 months in the bottle

Alcohool content: 15% by Vol.

Acidity: 5,40 g/l Organoleptic characteristics; bright ruby red with elegant spicy and marasca cherry notes; harmonious, structured with good persistency ith good persistency Bottle and content: bordeaux - 750 ml

Number of bottles: 4.500

Packaging: case of 6 bottles